The potential of microalgae and their biopolymers as structuring ingredients in food: A review

TMM Bernaerts, L Gheysen, I Foubert… - Biotechnology …, 2019 - Elsevier
Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …
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The potential of microalgae and their biopolymers as structuring ingredients in food: a review.

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The potential of microalgae and their biopolymers as structuring ingredients in food: a review

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Microalgae are considered promising functional food ingredients due to their balanced
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The potential of microalgae and their biopolymers as structuring ingredients in food: a review

TMM Bernaerts, L Gheysen… - Biotechnology …, 2019 - documentatiecentrum.watlab.be
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The potential of microalgae and their biopolymers as structuring ingredients in food: a review

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Microalgae are considered promising functional food ingredients due to their balanced
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[引用][C] The potential of microalgae and their biopolymers as structuring ingredients in food: A review

TMM Bernaerts, L Gheysen, I Foubert, ME Hendrickx… - 2019