Influence of emulsification technique and wall composition on physicochemical properties and oxidative stability of fish oil microcapsules produced by spray drying

S Ramakrishnan, M Ferrando, L Aceña-Muñoz… - Food and Bioprocess …, 2014 - Springer
Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray …

S Ramakrishnan, M Ferrando, L Aceña-Muñoz… - Food and Bioprocess …, 2014 - infona.pl
Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

Influence of emulsification technique and wall composition on physicochemical properties and oxidative stability of fish oil microcapsules produced by spray drying.

S Ramakrishnan, M Ferrando, L Aceña-Muñoz… - 2014 - cabidigitallibrary.org
Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray …

S Ramakrishnan, M Ferrando… - Food & Bioprocess …, 2014 - search.ebscohost.com
Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray …

S Ramakrishnan, M Ferrando… - Food and …, 2014 - search.proquest.com
Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

[引用][C] Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by …

S Ramakrishnan, M Ferrando, L Aceña-Muñoz… - 2014