A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
Journal of food science, 2007 - Wiley Online Library
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
BJ Xu, SKC Chang - Journal of food science, 2007 - pubmed.ncbi.nlm.nih.gov
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents.
BJ Xu, SKC Chang - Journal of Food Science (Wiley …, 2007 - search.ebscohost.com
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
BJ Xu, SK Chang - Journal of Food Science, 2007 - europepmc.org
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
[PDF][PDF] A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
BJ XU, SKC CHANG - 2006 - academia.edu
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
BJ Xu, SKC Chang - Journal of Food Science, 2007 - cir.nii.ac.jp
抄録< jats: p>< jats: bold> ABSTRACT:</jats: bold> The objective of this study was to
investigate how 6 commonly used solvent systems affected the yields of phenolic …
investigate how 6 commonly used solvent systems affected the yields of phenolic …
[引用][C] A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
BJ XU, SKC CHANG - Journal of food science, 2007 - pascal-francis.inist.fr
A comparative study on phenolic profiles and antioxidant activities of legumes as affected
by extraction solvents CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
by extraction solvents CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
BJ Xu, SK Chang - Journal of Food Science, 2007 - hero.epa.gov
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
BJ Xu, SKC Chang - 2007 - cabidigitallibrary.org
The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …