Alcoholic fermentation as a strategy to mitigate pesticides and mycotoxins

RX Giacomini, ER Acosta, MBR Cerqueira… - Food and Bioprocess …, 2023 - Springer
In this study, alcoholic fermentation was explored to reduce the pesticides—2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone—and the mycotoxin ochratoxin A …
被引用次数：3 相关文章

Alcoholic fermentation as a strategy to mitigate pesticides and mycotoxins

RX Giacomini, ER Acosta, MBR Cerqueira, EG Primel… - 2022 - researchsquare.com
In this study alcoholic fermentation was explored to reduce the pesticides–2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone–and the mycotoxin ochratoxin A …
[PDF] academia.edu

[PDF][PDF] Alcoholic fermentation as a strategy to mitigate pesticides and mycotoxins

RX Giacomini, ER Acosta, MBR Cerqueira, EG Primel… - academia.edu
In this study alcoholic fermentation was explored to reduce the pesticides–2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone–and the mycotoxin ochratoxin A …

Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins.

RX Giacomini, ER Acosta… - Food & Bioprocess …, 2023 - search.ebscohost.com
In this study, alcoholic fermentation was explored to reduce the pesticides—2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone—and the mycotoxin ochratoxin A …

Alcoholic fermentation as a strategy to mitigate pesticides and mycotoxins

RX Giacomini, ER Acosta, MBR Cerqueira, EG Primel… - 2022 - europepmc.org
In this study alcoholic fermentation was explored to reduce the pesticides–2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone–and the mycotoxin ochratoxin A …

Alcoholic fermentation as a strategy to mitigate pesticides and mycotoxins.

RX Giacomini, ER Acosta, MBR Cerqueira, EG Primel… - 2023 - cabidigitallibrary.org
In this study, alcoholic fermentation was explored to reduce the pesticides-2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone-and the mycotoxin ochratoxin A …