[引用][C] COVID-19 safety measures in the food service sector: Consumers' attitudes and transparency perceptions at three different stages of the Pandemic

H Vandenhaute, X Gellynck, H De Steur - Foods, 2022 - MDPI
被引用次数：20 相关文章
[PDF] mdpi.com

[PDF][PDF] COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods …

H Vandenhaute, X Gellynck, H De Steur - … Implications of COVID-19 for the …, 2022 - mdpi.com
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

H Vandenhaute, X Gellynck… - Foods (Basel, Switzerland …, 2022 - europepmc.org
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

COVID-19 safety measures in the food service sector: consumers' attitudes and transparency perceptions at three different stages of the pandemic

H Vandenhaute, X Gellynck, H De Steur - FOODS, 2022 - biblio.ugent.be
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

H Vandenhaute, X Gellynck, H De Steur - Foods, 2022 - search.ebscohost.com
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …
[PDF] academia.edu

[PDF][PDF] COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods …

H Vandenhaute, X Gellynck, H De Steur - 2022 - academia.edu
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …
[PDF] ugent.be

[PDF][PDF] COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods …

H Vandenhaute, X Gellynck, H De Steur - 2022 - backoffice.biblio.ugent.be
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

H Vandenhaute, X Gellynck, H De Steur - Foods, 2022 - search.proquest.com
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

H Vandenhaute, X Gellynck… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …
[HTML] nih.gov

[HTML][HTML] COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

H Vandenhaute, X Gellynck, H De Steur - Foods, 2022 - ncbi.nlm.nih.gov
The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …
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