Kombucha tea fermentation: Microbial and biochemical dynamics

S Chakravorty, S Bhattacharya, A Chatzinotas… - International journal of …, 2016 - Elsevier
Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

[PDF][PDF] Kombucha tea fermentation: Microbial and biochemical dynamics

D Bhattacharya, R Gachhui - … Journal of Food …, 2016 - research.kombuchabrewers.org
Somnath Chakravorty a, 1, Semantee Bhattacharya a, 1, Antonis Chatzinotas b, Writachit
Chakraborty a, Debanjana Bhattacharya a, Ratan Gachhui a,⁎ a Department of Life Science …

[PDF][PDF] Kombucha tea fermentation: Microbial and biochemical dynamics

D Bhattacharya, R Gachhui - International Journal of Food …, 2016 - kombuchawow.com
Somnath Chakravorty a, 1, Semantee Bhattacharya a, 1, Antonis Chatzinotas b, Writachit
Chakraborty a, Debanjana Bhattacharya a, Ratan Gachhui a,⁎ a Department of Life Science …

Kombucha tea fermentation: Microbial and biochemical dynamics

S Chakravorty, S Bhattacharya, A Chatzinotas… - International Journal of …, 2016 - infona.pl
Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

Kombucha tea fermentation: Microbial and biochemical dynamics.

S Chakravorty, S Bhattacharya… - … Journal of Food …, 2016 - europepmc.org
Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

Kombucha tea fermentation: Microbial and biochemical dynamics

S Chakravorty, S Bhattacharya, A Chatzinotas… - International Journal of …, 2016 - Elsevier
Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

Kombucha tea fermentation: Microbial and biochemical dynamics

S Chakravorty, S Bhattacharya… - … journal of food …, 2016 - pubmed.ncbi.nlm.nih.gov
Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

[PDF][PDF] Kombucha tea fermentation: Microbial and biochemical dynamics

D Bhattacharya, R Gachhui - International Journal of Food …, 2016 - academia.edu
Somnath Chakravorty a, 1, Semantee Bhattacharya a, 1, Antonis Chatzinotas b, Writachit
Chakraborty a, Debanjana Bhattacharya a, Ratan Gachhui a,⁎ a Department of Life Science …

[PDF][PDF] Kombucha tea fermentation: Microbial and biochemical dynamics

D Bhattacharya, R Gachhui - International Journal of Food …, 2016 - kombuchawow.com
Somnath Chakravorty a, 1, Semantee Bhattacharya a, 1, Antonis Chatzinotas b, Writachit
Chakraborty a, Debanjana Bhattacharya a, Ratan Gachhui a,⁎ a Department of Life Science …

[引用][C] Kombucha tea fermentation: Microbial and biochemical dynamics

S Chakravorty, S Bhattacharya, A Chatzinotas… - 2016