Formation, structure and properties of the starch-polyphenol inclusion complex: A review

N Deng, Z Deng, C Tang, C Liu, S Luo, T Chen… - Trends in Food Science & …, 2021 - Elsevier
Background Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …
被引用次数：130 相关文章

Formation, structure and properties of the starch-polyphenol inclusion complex: a review.

N Deng, Z Deng, C Tang, C Liu, S Luo, T Chen, X Hu - 2021 - cabidigitallibrary.org
Background: Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …

[引用][C] Formation, structure and properties of the starch-polyphenol inclusion complex: A review

N Deng, Z Deng, C Tang, C Liu, S Luo, T Chen, X Hu - 2021