Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

Y Zhang, Y Zhang, F Xu, S Li, L Tan - Food hydrocolloids, 2018 - Elsevier
To investigate its molecular structure, starch was extracted from five jackfruit cultivars (M1,
M5, M6, M11, and BD) and separated into amylose and amylopectin. The values for weight …
被引用次数：67 相关文章

[引用][C] Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

Y Zhang, Y Zhang, F Xu, S Li, L Tan - 2018