Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance

J Li, C Guo, S Cai, J Yi, L Zhou - Food Research International, 2023 - Elsevier
The stability of anthocyanin–rich W 1/O/W 2 double emulsions prepared with Nicandra
physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ …

Fabrication of anthocyanin-rich W1/O/W2 emulsion gels based on pectin-GDL complexes: 3D printing performance.

J Li, C Guo, S Cai, J Yi, L Zhou - 2023 - cabidigitallibrary.org
The stability of anthocyanin-rich W1/O/W2 double emulsions prepared with Nicandra
physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ …

Fabrication of anthocyanin-rich W1/O/W2 emulsion gels based on pectin-GDL complexes: 3D printing performance.

J Li, C Guo, S Cai, J Yi, L Zhou - Food Research International …, 2023 - europepmc.org
The stability of anthocyanin-rich W 1/O/W 2 double emulsions prepared with Nicandra
physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ …

Fabrication of anthocyanin-rich W1/O/W2 emulsion gels based on pectin-GDL complexes: 3D printing performance

J Li, C Guo, S Cai, J Yi, L Zhou - Food research …, 2023 - pubmed.ncbi.nlm.nih.gov
The stability of anthocyanin-rich W 1/O/W 2 double emulsions prepared with Nicandra
physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ …