Concentrating rosmarinic acid from Orthosiphon aristatus extract for high antioxidative candies

JR Lim, LS Chua - The Annals of the University Dunarea de Jos of …, 2021 - gup.ugal.ro
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …
被引用次数：2 相关文章
[PDF] archive.org

[PDF][PDF] CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JINRU LIM, LEES CHUA - Food Technology, 2021 - scholar.archive.org
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …

CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JR Lim, LS Chua - The Annals of the University of Dunarea de …, 2021 - search.proquest.com
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …

CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES.

JINRU LIM, LEES CHUA - … of the University Dunarea de Jos …, 2021 - search.ebscohost.com
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …

Concentrating rosmarinic acid from Orthosiphon aristatus extract for high antioxidative candies.

JR Lim, LS Chua - 2021 - cabidigitallibrary.org
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …
[PDF] utm.my

[PDF][PDF] CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JINRU LIM, LEES CHUA - Food Technology, 2021 - eprints.utm.my
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …
[PDF] core.ac.uk

[PDF][PDF] CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JINRU LIM, LEES CHUA - Food Technology, 2021 - core.ac.uk
Extraction and fractionation were carried out to concentrate the rosmarinic acid from
Orthosiphon aristatus in order to increase the value of herbal candy formulated using …

[引用][C] CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JINRU LIM, LEES CHUA - Food Technology, 2021

[引用][C] CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES

JINRU LIM, LEES CHUA - Food Technology, 2021