[HTML][HTML] Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
JJ Anderson, NDM Darwis, DF Mackay… - European journal of …, 2018 - Elsevier
Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
JJ Anderson, NDM Darwis, DF Mackay… - European Journal of …, 2017 - europepmc.org
Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
JJ Anderson, NDM Darwis, DF Mackay… - European Journal of …, 2018 - ejcancer.com
Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
JJ Anderson, NDM Darwis, DF Mackay… - 2018 - cabidigitallibrary.org
Aim: Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
[PDF][PDF] Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
JJ Anderson, NDM Darwis, DF Mackay… - European Journal of …, 2018 - r.jordan.im
Aim: Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
JJ Anderson, NDM Darwis, DF Mackay… - European Journal of …, 2018 - eprints.gla.ac.uk
Aim: Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
JJ Anderson, NDM Darwis… - … journal of cancer …, 2018 - pubmed.ncbi.nlm.nih.gov
Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …
administration of oestrogens to cattle or mutagens created during cooking. We studied the …