Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the Science of Food and Agriculture, 2012 - Wiley Online Library
Epicatechin, aglycons and glycosides of B‐type oligomeric procyanidins and flavonols,
phenolic acids and C‐glycosyl flavones are the major groups of phenolic compounds in …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the Science of Food and Agriculture, 2012 - Wiley Online Library
Epicatechin, aglycons and glycosides of B‐type oligomeric procyanidins and flavonols,
phenolic acids and C‐glycosyl flavones are the major groups of phenolic compounds in …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the Science of Food and Agriculture, 2012 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> Epicatechin, aglycons and glycosides of B‐
type oligomeric procyanidins and flavonols, phenolic acids and< jats: italic> C</jats: italic> …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the Science of Food and Agriculture, 2012 - infona.pl
Epicatechin, aglycons and glycosides of B‐type oligomeric procyanidins and flavonols,
phenolic acids and C‐glycosyl flavones are the major groups of phenolic compounds in …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the science of food and …, 2012 - pubmed.ncbi.nlm.nih.gov
Epicatechin, aglycons and glycosides of B-type oligomeric procyanidins and flavonols,
phenolic acids and C-glycosyl flavones are the major groups of phenolic compounds in …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - Journal of the Science of Food and …, 2012 - ui.adsabs.harvard.edu
Epicatechin, aglycons and glycosides of B-type oligomeric procyanidins and flavonols,
phenolic acids and C-glycosyl flavones are the major groups of phenolic compounds in …

[PDF][PDF] Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B Yang, P Liu - academia.edu
Epicatechin, aglycons and glycosides of B-type oligomeric procyanidins and flavonols,
phenolic acids and C-glycosyl flavones are the major groups of phenolic compounds in …

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins.

B Yang, P Liu - Journal of the Science of Food and Agriculture, 2012 - europepmc.org
Epicatechin, aglycons and glycosides of B-type oligomeric procyanidins and flavonols,
phenolic acids and C-glycosyl flavones are the major groups of phenolic compounds in …

[引用][C] Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B YANG, P LIU - Journal of the science of food and agriculture, 2012 - pascal-francis.inist.fr
Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of
different origins CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

B YANG, LIU PENGZHAN - Journal of the science of food and agriculture, 2012 - Wiley