How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - gh.bmj.com
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

B Sarda, E Kesse-Guyot, B Srour… - BMJ global …, 2024 - pubmed.ncbi.nlm.nih.gov
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France.

B Sarda, E Kesse-Guyot, B Srour… - etude-nutrinet-sante.fr
Objectifs: L'objectif était d'estimer l'impact sur les apports nutritionnels de la population
française d'une reformulation à l'échelle de l'industrie vers des produits plus sains en …

[HTML][HTML] How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - ncbi.nlm.nih.gov
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France.

B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - europepmc.org
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France.

B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - europepmc.org
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …