A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food chemistry, 2011 - Elsevier
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …
被引用次数：2026 相关文章

[引用][C] A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food Chemistry, 2011 - cir.nii.ac.jp
A critical review of methods for characterisation of polyphenolic compounds in fruits and
vegetables | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

I Ignat, I Volf, VI Popa - 2011 - cabidigitallibrary.org
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …
[PDF] academia.edu

[PDF][PDF] A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food Chemistry, 2011 - academia.edu
abstract Phenolic compounds, ubiquitous in plants, are of considerable interest and have
received more and more attention in recent years due to their bioactive functions …

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food chemistry, 2011 - pubmed.ncbi.nlm.nih.gov
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

I Ignat, I Volf, VI Popa - Food Chemistry, 2010 - europepmc.org
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food Chemistry, 2011 - infona.pl
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

[引用][C] A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I IGNAT, I VOLF, VI POPA - Food chemistry, 2011 - pascal-francis.inist.fr
A critical review of methods for characterisation of polyphenolic compounds in fruits and
vegetables CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[PDF] academia.edu

[PDF][PDF] A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food Chemistry, 2011 - academia.edu
abstract Phenolic compounds, ubiquitous in plants, are of considerable interest and have
received more and more attention in recent years due to their bioactive functions …

[引用][C] A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - 2011