Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

S Zhou, L Han, K Lu, B Qi, X Du, G Liu, Y Tang… - Food Chemistry, 2022 - Elsevier
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces
both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) …
被引用次数：43 相关文章

Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

S Zhou, L Han, K Lu, B Qi, X Du, G Liu… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces
both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) …

Whey protein isolate-phytosterols nanoparticles: preparation, characterization, and stabilized food-grade Pickering emulsions.

S Zhou, L Han, K Lu, B Qi, X Du, G Liu, Y Tang… - 2022 - cabidigitallibrary.org
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces
both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) …

Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.

S Zhou, L Han, K Lu, B Qi, X Du, G Liu, Y Tang… - Food …, 2022 - europepmc.org
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces
both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) …

[引用][C] Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

S Zhou, L Han, K Lu, B Qi, X Du, G Liu, Y Tang… - 2022