Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

M Kreuzer, C Wenk - Food/Nahrung, 1997 - Wiley Online Library
The objective of the present study was to analyze iron and zinc in major lean meat cuts in
order to estimate the contribution of the average lean meat consumption in Switzerland …
被引用次数：26 相关文章

[引用][C] Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

M LEONHARDT, M KREUZER… - Nahrung (Weinheim), 1997 - pascal-francis.inist.fr
Available iron and zinc in major lean meat cuts and their contribution to the recommended
trace element supply in Switzerland CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland.

M Leonhardt, M Kreuzer, C Wenk - Die Nahrung, 1997 - europepmc.org
The objective of the present study was to analyze iron and zinc in major lean meat cuts in
order to estimate the contribution of the average lean meat consumption in Switzerland …

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

M Leonhardt, M Kreuzer, C Wenk - Nahrung (Germany), 1997 - agris.fao.org
The objective of the present study was to analyze iron and zinc in major lean meat cuts in
order to estimate the contribution of the average lean meat consumption in Switzerland …

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland.

M Leonhardt, M Kreuzer, C Wenk - 1997 - cabidigitallibrary.org
Abstract Fe, haem Fe and Zn contents were analysed in the following muscles: pork
(longissimus dorsi muscle and shoulder), beef (longissimus dorsi muscle and shoulder) …

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

M Leonhardt, M Kreuzer, C Wenk - Die Nahrung, 1997 - pubmed.ncbi.nlm.nih.gov
The objective of the present study was to analyze iron and zinc in major lean meat cuts in
order to estimate the contribution of the average lean meat consumption in Switzerland …

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland.

M Leonhardt, M Kreuzer, C Wenk - Die Nahrung, 1997 - folia.unifr.ch
English The objective of the present study was to analyze iron and zinc in major lean meat
cuts in order to estimate the contribution of the average lean meat consumption in …

[引用][C] Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

M LEONHARDT, M KREUZER, C WENK - Nahrung, 1997 - Wiley-VCH