A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

S Fadda, G Vignolo - Meat science, 2008 - Elsevier
Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are …
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A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

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Several lactic acid bacteria (LAB) associated with meat products are important natural
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A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina.

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Several lactic acid bacteria (LAB) associated with meat products are important natural
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A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

P Castellano, C Belfiore, S Fadda, G Vignolo - Meat Science, 2008 - hero.epa.gov
Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic Substances that are …

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

P Castellano, C Belfiore, S Fadda, G Vignolo - Meat Science, 2008 - infona.pl
Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are …

[引用][C] A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

P CASTELLANO, C BELFIORE, S FADDA… - Meat …, 2008 - pascal-francis.inist.fr
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh
meat produced in Argentina CNRS Inist Pascal-Francis CNRS Pascal and Francis …

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina.

P Castellano, C Belfiore, S Fadda, G Vignolo - 2008 - cabidigitallibrary.org
Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are …

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

P Castellano, C Belfiore, S Fadda, G Vignolo - Meat Science, 2008 - infona.pl
Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are …

[引用][C] A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

P Castellano, C Belfiore, S Fadda, G Vignolo - 2008