Acrylamide in sugar products
SJH Toro, F Gómez-Narváez… - Current Opinion in Food …, 2022 - Elsevier
Highlights•White sugar, honey, raw juice and sap have low or non-detectable values of
acrylamide.•The highest levels of acrylamide were detected in dark brown and non …
acrylamide.•The highest levels of acrylamide were detected in dark brown and non …
Acrylamide in sugar products.
SJ Henao Toro, F Gómez-Narváez… - 2022 - cabidigitallibrary.org
Sugar (sucrose) is a naturally occurring carbohydrate that produces a sweet taste, being
found in every fruit, vegetable and even nuts. Sugar cane and sugar beet are the main …
found in every fruit, vegetable and even nuts. Sugar cane and sugar beet are the main …