Further Enhancement of the Thermostability of Hydrogenobacter thermophilus Cytochrome c552

Y Takahashi, H Sasaki, SJ Takayama, S Mikami… - Biochemistry, 2006 - ACS Publications
Thermophile Hydrogenobacter thermophilus cytochrome c 552 (HT) is a stable protein with
denaturation temperatures (T m) of 109.8 and 129.7° C for the oxidized and reduced forms …
被引用次数：24 相关文章

Further enhancement of the thermostability of Hydrogenobacter thermophilus cytochrome c552.

YT Takahashi, H Sasaki, SJ Takayama, S Mikami… - Biochemistry, 2006 - europepmc.org
Thermophile Hydrogenobacter thermophilus cytochrome c (552)(HT) is a stable protein with
denaturation temperatures (T (m)) of 109.8 and 129.7 degrees C for the oxidized and …

[引用][C] Further Enhancement of the Thermostability of Hydrogenobacter thermophilus Cytochrome c552

Y Takahashi, H Sasaki, JT Shin-ichi, S Mikami… - Biochemistry, 2006 - cir.nii.ac.jp
Further Enhancement of the Thermostability of <i>Hydrogenobacter thermophilus</i>
Cytochrome <i>c</i><sub>552</sub> | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

[引用][C] Further Enhancement of the Thermostability of Hydrogenobacter thermophilus Cytochrome c 552

Y Takahashi, H Sasaki, JT Shin-ichi, S Mikami… - Biochemistry, 2006 - infona.pl
Further Enhancement of the Thermostability of Hydrogenobacter thermophilus Cytochrome c
552 † × Close The Infona portal uses cookies, ie strings of text saved by a browser on the …

Further enhancement of the thermostability of Hydrogenobacter thermophilus cytochrome c552

Y Takahashi, H Sasaki, JT Shin-ichi… - …, 2006 - pubmed.ncbi.nlm.nih.gov
Thermophile Hydrogenobacter thermophilus cytochrome c (552)(HT) is a stable protein with
denaturation temperatures (T (m)) of 109.8 and 129.7 degrees C for the oxidized and …

[引用][C] Further enhancement of the thermostability of Hydrogenobacter thermophilus cytochrome c_< 552

Y TAKAHASHI - Biochemistry, 2006 - cir.nii.ac.jp

[引用][C] Further enhancement of the thermostability of Hydrogenobacter thermophilus cytochrome c552

YT TAKAHASHI, H SASAKI… - …, 2006 - American Chemical Society