Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang… - Critical reviews in …, 2019 - Taylor & Francis
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …
被引用次数：437 相关文章
[PDF] tamu.edu

[PDF][PDF] Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

ZJG Zheng, HW Xiao - 2017 - talcottlab.tamu.edu
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes-a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang… - Critical reviews in …, 2019 - pubmed.ncbi.nlm.nih.gov
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

[引用][C] Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang, XH Yang… - Critical Reviews in …, 2017 - cir.nii.ac.jp
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics
and quality attributes – a comprehensive review | CiNii Research CiNii 国立情報学研究所 学術 …
[PDF] agrilife.org

[PDF][PDF] Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

ZJG Zheng, HW Xiao - 2017 - college.agrilife.org
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes-a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang, XH Yang… - Critical Reviews in …, 2017 - hero.epa.gov
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …
[PDF] researchgate.net

[PDF][PDF] Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

ZJG Zheng, HW Xiao - 2017 - researchgate.net
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang… - Critical Reviews in …, 2019 - ingentaconnect.com
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes-a comprehensive review.

LZ Deng, AS Mujumdar, Q Zhang, XH Yang… - Critical Reviews in …, 2017 - europepmc.org
Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

[引用][C] Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review

LZ Deng, AS Mujumdar, Q Zhang, XH Yang, J Wang… - 2019