A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel, S Temmam, T Morin… - Food …, 2010 - Elsevier
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis
associated with consumption of raw vegetables. Soft fruits, such as red berries, exposed to …
被引用次数：48 相关文章
[PDF] foodprotect.org

[PDF][PDF] A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel, S Temmam… - Food …, 2010 - foodprotect.org
abstract Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of
hepatitis associated with consumption of raw vegetables. Soft fruits, such as red berries …

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel, S Temmam… - Food …, 2010 - infona.pl
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis
associated with consumption of raw vegetables. Soft fruits, such as red berries, exposed to …

[引用][C] A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N DEBOOSERE, A PINON, A DELOBEL… - Food …, 2010 - pascal-francis.inist.fr
A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified
berries CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel… - Food …, 2010 - pubmed.ncbi.nlm.nih.gov
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis
associated with consumption of raw vegetables. Soft fruits, such as red berries, exposed to …

A predictive microbiology approach for thermal inactivation of hepatitis A virus in acidified berries.

N Deboosere, A Pinon, A Delobel, S Temmam, T Morin… - 2010 - cabidigitallibrary.org
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis
associated with consumption of raw vegetables. Soft fruits, such as red berries, exposed to …

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries.

N Deboosere, A Pinon, A Delobel, S Temmam… - Food …, 2010 - europepmc.org
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis
associated with consumption of raw vegetables. Soft fruits, such as red berries, exposed to …
[PDF] academia.edu

[PDF][PDF] A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel, S Temmam… - Food …, 2010 - academia.edu
abstract Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of
hepatitis associated with consumption of raw vegetables. Soft fruits, such as red berries …
[PDF] academia.edu

[PDF][PDF] A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N Deboosere, A Pinon, A Delobel, S Temmam… - Food …, 2010 - academia.edu
abstract Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of
hepatitis associated with consumption of raw vegetables. Soft fruits, such as red berries …

[引用][C] A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

N DEBOOSERE, A PINON, A DELOBEL, S TEMMAM… - Food …, 2010 - Elsevier