Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

R Thibault, M Chikhi, A Clerc, P Darmon, P Chopard… - Clinical Nutrition, 2011 - Elsevier
BACKGROUND & AIMS: A food quality control and improvement permanent process was
initiated in 1999. To evaluate the food service evolution, protein–energy needs coverage …
被引用次数：233 相关文章

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

R Thibault, M Chikhi, A Clerc, P Darmon… - Clinical …, 2011 - clinicalnutritionjournal.com
Background & aims A food quality control and improvement permanent process was initiated
in 1999. To evaluate the food service evolution, protein–energy needs coverage were …

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

R Thibault, M Chikhi, A Clerc, P Darmon, P Chopard… - Clinical Nutrition, 2011 - infona.pl
A food quality control and improvement permanent process was initiated in 1999. To
evaluate the food service evolution, protein–energy needs coverage were compared in …

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey.

R Thibault, M Chikhi, A Clerc, P Darmon, P Chopard… - 2011 - cabidigitallibrary.org
Background & aims: A food quality control and improvement permanent process was
initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage …

Assessment of food intake in hospitalized patients: A 10-year comparative study of a prospective hospital survey

R Thibault - 2016 - static.abbottnutrition.com
OBJECTIVE A food quality control and improvement process was initiated to (1) evaluate the
food service evolution, and (2) compare the proteinenergy needs coverage over a 10-year …

[引用][C] Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

R Thibault, M Chikhi, A Clerc, P Darmon, P Chopard… - Clinical Nutrition, 2011 - cir.nii.ac.jp
Assessment of food intake in hospitalised patients: A 10-year comparative study of a
prospective hospital survey | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

[引用][C] Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

R THIBAULT, M CHIKHI, A CLERC… - Clinical nutrition …, 2011 - pascal-francis.inist.fr
Assessment of food intake in hospitalised patients: A 10-year comparative study of a
prospective hospital survey CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey.

R Thibault, M Chikhi, A Clerc, P Darmon… - Clinical nutrition …, 2011 - sonar.ch
METHODS Nutritional values of food provided, consumed and wasted over 24h including
non-exclusive nutritional support were calculated individually. Nutritional needs were …

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

R Thibault, M Chikhi, A Clerc… - Clinical nutrition …, 2011 - pubmed.ncbi.nlm.nih.gov
Background & aims A food quality control and improvement permanent process was initiated
in 1999. To evaluate the food service evolution, protein-energy needs coverage were …

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey.

R Thibault, M Chikhi, A Clerc, P Darmon… - Clinical nutrition …, 2011 - folia.unifr.ch
METHODS Nutritional values of food provided, consumed and wasted over 24h including
non-exclusive nutritional support were calculated individually. Nutritional needs were …