The use of edible insect proteins in food: Challenges and issues related to their functional properties

A Gravel, A Doyen - Innovative Food Science & Emerging Technologies, 2020 - Elsevier
Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …
被引用次数：294 相关文章
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[PDF][PDF] The use of edible insect proteins in food: Challenges and issues related to their functional properties

A Gravel, A Doyen - Innovative Food Science and Emerging …, 2020 - ideatech.fsaa.ulaval.ca
Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

The use of edible insect proteins in food: challenges and issues related to their functional properties.

A Gravel, A Doyen - 2020 - cabidigitallibrary.org
Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

[引用][C] The use of edible insect proteins in food: Challenges and issues related to their functional properties

A Gravel, A Doyen - Innovative Food Science & Emerging Technologies, 2020 - cir.nii.ac.jp
The use of edible insect proteins in food: Challenges and issues related to their functional
properties | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …

[引用][C] The use of edible insect proteins in food: Challenges and issues related to their functional properties

A Gravel, A Doyen - 2020