[HTML][HTML] Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional …
SK Chikpah, JK Korese, S Osman - Food Production, Processing and …, 2023 - Springer
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
[HTML][HTML] Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional …
SK Chikpah, JK Korese… - … Processing and Nutrition, 2023 - fppn.biomedcentral.com
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
SK Chikpah, JK Korese, S Osman - Food Production, Processing and …, 2023 - agris.fao.org
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
[PDF][PDF] Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
SK Chikpah, JK Korese, S Osman - 2023 - academia.edu
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient.
SK Chikpah, JK Korese, S Osman - 2023 - cabidigitallibrary.org
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
[PDF][PDF] Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
SK Chikpah, JK Korese, S Osman - 2023 - fppn.biomedcentral.com
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …