[HTML][HTML] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[HTML][HTML] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz… - Molecules, 2016 - ncbi.nlm.nih.gov
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[引用][C] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
F Olivas-Aguirre, J Rodrigo-García, N Martínez-Ruiz… - Molecules, 2016 - cir.nii.ac.jp
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
Cyanidin-3-O-glucoside: physical-chemistry, foodomics and health effects.
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz… - 2016 - cabidigitallibrary.org
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
FJ Olivas-Aguirre, J Rodrigo-García… - Molecules (Basel …, 2016 - europepmc.org
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[PDF][PDF] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García… - …, 2016 - scholar.archive.org
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[PDF][PDF] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García… - …, 2016 - pdfs.semanticscholar.org
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[PDF][PDF] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García… - …, 2016 - researchgate.net
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
[PDF][PDF] Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García… - …, 2016 - scienceopen.com
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García… - Molecules (Basel …, 2016 - pubmed.ncbi.nlm.nih.gov
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …