Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging

R Moscetti, B Sturm, SOJ Crichton… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND The potential of hyperspectral imaging (500–1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …
被引用次数：20 相关文章
[PDF] researchgate.net

[PDF][PDF] Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible–NIR hyperspectral imaging

R Moscetti, B Sturm, SOJ Crichton, W Amjadd… - 2017 - researchgate.net
BACKGROUND: The potential of hyperspectral imaging (500–1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.

R Moscetti, B Sturm, SO Crichton… - Journal of the …, 2018 - dialnet.unirioja.es
The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the
quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

R Moscetti, B Sturm, SO Crichton… - Journal of the …, 2018 - pubmed.ncbi.nlm.nih.gov
Background The potential of hyperspectral imaging (500-1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

R Moscetti, B Sturm, SO Crichton, W Amjad… - Journal of the …, 2018 - eprints.ncl.ac.uk
Abstract© 2017 Society of Chemical Industry Copyright© 2017 Society of Chemical Industry.
BACKGROUND: The potential of hyperspectral imaging (500-1010nm) was evaluated for …
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[PDF][PDF] Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging

R Moscetti, B Sturm, SOJ Crichton… - Journal of the …, 2018 - drive.google.com
BACKGROUND: The potential of hyperspectral imaging (500–1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using Vis/NIR hyperspectral imaging

R Moscetti, B Sturm, SOJ Crichton, W Amjad… - Journal of the Science …, 2017 - orgprints.org
BACKGROUND The potential of hyperspectral imaging (500–1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.

R Moscetti, B Sturm, SO Crichton, W Amjad… - Journal of the …, 2017 - europepmc.org
Background The potential of hyperspectral imaging (500-1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …

[引用][C] Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

R Moscetti, B Sturm, SOJ Crichton… - Journal of the …, 2018 - ui.adsabs.harvard.edu
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR
hyperspectral imaging - NASA/ADS Now on home page ads icon ads Enable full ADS view …

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.

R Moscetti, B Sturm, SOJ Crichton, WA Waseem Amjad… - 2018 - cabidigitallibrary.org
BACKGROUND: The potential of hyperspectral imaging (500-1010 nm) was evaluated for
monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness …