[HTML][HTML] Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - Agronomy, 2022 - mdpi.com
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
[PDF][PDF] Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review. Agronomy 2022, 12, 271
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - researchgate.net
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
Agronomic practices to increase the yield and quality of common bean (Phaseolus vulgaris L.): a systematic review.
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - cabidigitallibrary.org
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
[PDF][PDF] Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review. Agronomy 2022, 12, 271
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - iris.unipa.it
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - ir.lib.uth.gr
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - agris.fao.org
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
[PDF][PDF] Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review. Agronomy 2022, 12, 271
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - academia.edu
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - …, 2022 - search.proquest.com
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review.
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - …, 2022 - search.ebscohost.com
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
[PDF][PDF] Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review. Agronomy 2022, 12, 271
I Karavidas, G Ntatsi, V Vougeleka, A Karkanis… - 2022 - academia.edu
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …
worldwide and an important source of vegetable protein, minerals, antioxidants, and …