Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - Meat Science, 2020 - Elsevier
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …
被引用次数：143 相关文章

[引用][C] Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - Meat Science, 2020 - cir.nii.ac.jp
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current
challenges and future prospects | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: current challenges and future prospects.

R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - 2020 - cabidigitallibrary.org
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects.

R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - Meat Science, 2020 - europepmc.org
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

R Suleman, Z Wang, RM Aadil, T Hui… - Meat …, 2020 - pubmed.ncbi.nlm.nih.gov
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …

[引用][C] Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - 2020