Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …
a low environmental impact. Despite the benefits, consumers in Western countries generally …
Eating novel foods: an application of the Theory of Planned Behaviour to predict the consumption of an insect-based product.
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora - 2017 - cabidigitallibrary.org
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …
a low environmental impact. Despite the benefits, consumers in Western countries generally …
[PDF][PDF] Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani… - Food Quality and …, 2017 - academia.edu
abstract Insects are a potential ingredient of food preparations, providing nutrients (eg
proteins) with a low environmental impact. Despite the benefits, consumers in Western …
proteins) with a low environmental impact. Despite the benefits, consumers in Western …
Eating novel foods: An application of the theory of planned behaviour to predict the consumption of an insect-based product.
D Menozzi, G Sogari, M Veneziani… - Food Quality and …, 2017 - psycnet.apa.org
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …
a low environmental impact. Despite the benefits, consumers in Western countries generally …
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni… - Food Quality and …, 2017 - infona.pl
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …
a low environmental impact. Despite the benefits, consumers in Western countries generally …
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni… - FOOD QUALITY AND …, 2017 - air.unipr.it
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …
a low environmental impact. Despite the benefits, consumers in Western countries generally …
[引用][C] Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni… - Food Quality and …, 2017 - cir.nii.ac.jp
Eating novel foods: An application of the Theory of Planned Behaviour to predict the
consumption of an insect-based product | CiNii Research CiNii 国立情報学研究所 学術情報 …
consumption of an insect-based product | CiNii Research CiNii 国立情報学研究所 学術情報 …
[PDF][PDF] Eating Novel Foods: An Application of the Theory of Planned Behaviour to Predict the Consumption of an Insect-Based Product 2
D Menozzi, G Sogari, M Veneziani, E Simoni… - FOOD QUALITY AND …, 2023 - air.unipr.it
05 November 2023 University of Parma Research Repository Eating novel foods: An application
of the Theory of Planned Behaviour t Page 1 05 November 2023 University of Parma …
of the Theory of Planned Behaviour t Page 1 05 November 2023 University of Parma …