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Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British journal of pharmacology, 2017 - Wiley Online Library
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …
被引用次数：252 相关文章

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

I Peluso, M Serafini - British Journal of Pharmacology, 2016 - europepmc.org
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …
[PDF] academia.edu

[PDF][PDF] Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British Journal of Pharmacology, 2017 - academia.edu
The consumption of tea (Camellia sinensis) has been correlated with low incidence of
chronic pathologies, such as cardiovascular disease and cancer (Tang et al., 2015) …

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

I Peluso, M Serafini - 2017 - cabidigitallibrary.org
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British journal of pharmacology, 2017 - pubmed.ncbi.nlm.nih.gov
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …
[HTML] nih.gov

[HTML][HTML] Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British Journal of Pharmacology, 2017 - ncbi.nlm.nih.gov
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - BRITISH JOURNAL OF PHARMACOLOGY, 2017 - research.unite.it
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British Journal of Pharmacology, 2017 - infona.pl
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

I Peluso, M Serafini - British Journal of Pharmacology, 2016 - cir.nii.ac.jp
抄録< jats: sec>< jats: label/>< jats: p> The consumption of tea (< jats: styled-content style="
fixed-case">< jats: italic> Camellia sinensis</jats: italic></jats: styled-content>) has been …

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

I Peluso, M Serafini - British Journal of Pharmacology, 2016 - europepmc.org
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …