Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeem, MK Sharif, M Ali, MA Nazir, M Rizwan… - Italian Journal of Food …, 2021 - itjfs.com
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6-10 yrs.)?

M Azeem, MK Sharif, FUH Shah, M Ali, MA Nazir… - 2021 - cabidigitallibrary.org
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeem, MK Sharif, S Fais-Ul-Hassan… - Italian Journal of …, 2021 - search.proquest.com
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

[PDF][PDF] Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeema, MK Sharifa… - Italian Journal of …, 2021 - scholar.archive.org
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

[PDF][PDF] Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeema, MK Sharifa… - Italian Journal of Food …, 2021 - academia.edu
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeem, MK Sharif, M Ali, MA Nazir, M Rizwan… - Italian Journal of Food …, 2021 - itjfs.com
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

[PDF][PDF] Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeema, MK Sharifa… - Italian Journal of …, 2021 - researchgate.net
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6-10 yrs.)?

M Azeem, MK Sharif, M Ali, MA Nazir… - Italian Journal of Food …, 2021 - go.gale.com
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6-10 yrs.)?

M Azeem, MK Sharif, FUH Shah, M Ali… - Italian Journal of …, 2021 - search.ebscohost.com
Iron deficiency has become a common nutritional problem of developing countries,
especially in children. This study approached to tackle the issue of iron deficiency by …

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

M Azeem, MK Sharif, M Ali, MA Nazir… - Italian Journal of …, 2021 - search.proquest.com
In this study, iron-fortified chewing gums were prepared by adding ferrous sulfate (FeSO4)
and sodium iron EDTA (NaFeEDTA) 30 mg/100 g. An efficacy trial was conducted to …