[图书][B] Culinary capital
P Naccarato, K LeBesco - 2013 - books.google.com
TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and
restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food …
restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food …
[PDF][PDF] CULINARY CAPITAL
P NACCARATO, K LEBESCO - zacharynowak.com
In Culinary Capital, Peter Naccarato and Kathleen LeBesco extend Pierre Bourdieu's theory
of cultural capital as described in Distinction (Bourdieu 1984). Following Bourdieu's focus on …
of cultural capital as described in Distinction (Bourdieu 1984). Following Bourdieu's focus on …
[引用][C] Culinary capital
P Naccarato, K LeBesco - (No Title) - cir.nii.ac.jp
Culinary capital | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ
移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の博士論文をさがす …
移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の博士論文をさがす …
[PDF][PDF] CULINARY CAPITAL
P NACCARATO, K LEBESCO - researchgate.net
In Culinary Capital, Peter Naccarato and Kathleen LeBesco extend Pierre Bourdieu's theory
of cultural capital as described in Distinction (Bourdieu 1984). Following Bourdieu's focus on …
of cultural capital as described in Distinction (Bourdieu 1984). Following Bourdieu's focus on …