Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
R Jin, J Song, C Liu, R Lin, D Liang… - … Reviews in Food …, 2024 - Wiley Online Library
Consumers are attracted to traditional fermented foods due to their unique flavor and
nutritional value. However, the traditional fermentation technique can no longer …
nutritional value. However, the traditional fermentation technique can no longer …
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
R Jin, J Song, C Liu, R Lin, D Liang… - … reviews in food …, 2024 - pubmed.ncbi.nlm.nih.gov
Consumers are attracted to traditional fermented foods due to their unique flavor and
nutritional value. However, the traditional fermentation technique can no longer …
nutritional value. However, the traditional fermentation technique can no longer …