[HTML][HTML] Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu, Y Wang - Frontiers in Nutrition, 2022 - frontiersin.org
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …

[HTML][HTML] Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu… - Frontiers in Nutrition, 2022 - ncbi.nlm.nih.gov
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu… - Frontiers in …, 2022 - pubmed.ncbi.nlm.nih.gov
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu, Y Wang - 2022 - agris.fao.org
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu… - Frontiers in Nutrition, 2022 - europepmc.org
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus).

P Chen, Y Qiu, S Chen, Y Zhao, Y Wu… - Frontiers in Nutrition, 2022 - europepmc.org
The quality of dried fish products differs based on the drying method employed owing to the
different drying principles, with changes in protein affecting the quality of these products …