Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

L Zou, S Peng, W Liu, L Gan, W Liu, R Liang… - Food Research …, 2014 - Elsevier
Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline fluids.
To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol injection …
被引用次数：143 相关文章

Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation

LQ Zou, SF Peng, W Liu, L Gan… - Food research …, 2014 - pubmed.ncbi.nlm.nih.gov
(-)-Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline
fluids. To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol …

Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation.

LQ Zou, SF Peng, W Liu, L Gan, WL Liu… - Food Research …, 2014 - europepmc.org
(-)-Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline
fluids. To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol …

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

L Zou, S Peng, W Liu, L Gan, W Liu, R Liang… - Food Research …, 2014 - infona.pl
(−)-Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline
fluids. To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol …

[引用][C] Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation

LQ ZOU, SF PENG, X CHEN, WEI LIU… - Food research …, 2014 - pascal-francis.inist.fr
Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome
encapsulation CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

L Zou, S Peng, W Liu, L Gan, W Liu, R Liang… - Food Research …, 2014 - infona.pl
(−)-Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline
fluids. To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol …

[引用][C] Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation

LQ ZOU, SF PENG, WEI LIU, LU GAN, WL LIU… - Food research …, 2014 - Elsevier

[引用][C] Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

L Zou, S Peng, W Liu, L Gan, W Liu, R Liang, C Liu… - 2014