[HTML][HTML] Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
MCC Macedo, VTV Correia, VDM Silva, DTV Pereira… - Metabolites, 2023 - mdpi.com
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
MCC Macedo, VT da Veiga Correia… - …, 2023 - pubmed.ncbi.nlm.nih.gov
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa).
MCC Macedo, VTV Correia, VDM Silva… - Metabolites (2218 …, 2023 - search.ebscohost.com
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
[HTML][HTML] Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
MCC Macedo, VT da Veiga Correia, VDM Silva… - Metabolites, 2023 - ncbi.nlm.nih.gov
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
MCC Macedo, VT da Veiga Correia, VDM Silva… - …, 2023 - search.proquest.com
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa).
MCC Macedo, V Correia, VDM Silva, DTV Pereira… - Metabolites, 2023 - europepmc.org
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …