Bitter and astringent substances in green tea: Composition, human perception mechanisms, evaluation methods and factors influencing their formation

S Deng, G Zhang, OO Aluko, Z Mo, J Mao… - Food Research …, 2022 - Elsevier
Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …
被引用次数：58 相关文章

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation.

S Deng, G Zhang, Z Mo, J Mao, H Zhang… - Food Research …, 2022 - europepmc.org
Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …
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[PDF][PDF] Bitter and astringent substances in green tea: Composition, human perception mechanisms, evaluation methods and factors influencing their formation

S Deng, G Zhang, OO Aluko, Z Mo, J Mao… - Food Research …, 2022 - drive.google.com
Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation

S Deng, G Zhang, OO Aluko, Z Mo… - Food research …, 2022 - pubmed.ncbi.nlm.nih.gov
Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation.

S Deng, G Zhang, O Olayemi Aluko, Z Mo, J Mao… - 2022 - cabidigitallibrary.org
Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …

[引用][C] Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation

S Deng, G Zhang, OO Aluko, Z Mo, J Mao, H Zhang… - 2022