Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation

V Ahuja, S Chauhan, SS Purewal… - Critical reviews in …, 2023 - Taylor & Francis
Spent grains are one of the lignocellulosic biomasses available in abundance, discarded by
breweries as waste. The brewing process generates around 25–30% of waste in different …
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Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation

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