[HTML][HTML] Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
M Junaid, S Inayat, N Gulzar, A Khalique… - Journal of Dairy …, 2023 - Elsevier
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
[HTML][HTML] Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
M Junaid, S Inayat, N Gulzar… - Journal of Dairy …, 2023 - journalofdairyscience.org
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
M Junaid, S Inayat, N Gulzar… - Journal of dairy …, 2023 - pubmed.ncbi.nlm.nih.gov
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
[PDF][PDF] Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
M Junaid, S Inayat, N Gulzar, A Khalique… - Journal of Dairy …, 2023 - researchgate.net
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions.
M Junaid, S Inayat, N Gulzar, A Khalique, F Shahzad… - 2023 - cabidigitallibrary.org
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
M Junaid, S Inayat, N Gulzar, A Khalique, F Shahzad… - 2023 - agris.fao.org
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions.
M Junaid, S Inayat, N Gulzar, A Khalique… - Journal of Dairy …, 2022 - europepmc.org
Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …