First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

JP de Lima, L Azevedo, NJ de Souza, EE Nunes… - Food Research …, 2015 - Elsevier
The chemical composition and functional effects of mangaba fruit pulp were evaluated
through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut …
被引用次数：57 相关文章

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification.

JP de Lima, L Azevedo, NJ de Souza… - Food Research …, 2015 - europepmc.org
The chemical composition and functional effects of mangaba fruit pulp were evaluated
through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut …

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

JP de Lima, L Azevedo, NJ de Souza… - Food research …, 2015 - pubmed.ncbi.nlm.nih.gov
The chemical composition and functional effects of mangaba fruit pulp were evaluated
through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut …

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification.

JP Lima, L Azevedo, NJ Souza, EE Nunes, EVBV Boas - 2015 - cabidigitallibrary.org
The chemical composition and functional effects of mangaba fruit pulp were evaluated
through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut …

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

JP de Lima, L Azevedo, NJ de Souza… - Food Research …, 2015 - infona.pl
The chemical composition and functional effects of mangaba fruit pulp were evaluated
through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut …

[引用][C] First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

JP de Lima, L Azevedo, NJ de Souza, EE Nunes… - 2015