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[HTML][HTML] Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - mdpi.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
被引用次数：80 相关文章

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

E Zielińska, U Pankiewicz… - Antioxidants (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - search.ebscohost.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
[HTML] nih.gov

[HTML][HTML] Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - ncbi.nlm.nih.gov
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.

E Zielińska, U Pankiewicz, M Sujka - Antioxidants (Basel …, 2021 - europepmc.org
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
[PDF] researchgate.net

[PDF][PDF] Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour. Antioxidants 2021, 10, 1122

M Sujka - 2021 - researchgate.net
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

E Zielińska, M Sujka - Antioxidants, 2021 - search.proquest.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
[PDF] scienceopen.com

[PDF][PDF] Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour. Antioxidants 2021, 10, 1122

M Sujka - 2021 - scienceopen.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - science.sdpublishers.org
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - agris.fao.org
Edible insects are gaining attention as a novel food: however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …