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[HTML][HTML] Garlic extract: inhibition of biochemical and biophysical changes in glycated HSA

MWA Khan, AA Otaibi, AFM Alhumaid, AKD Alsukaibi… - Applied Sciences, 2021 - mdpi.com
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …
被引用次数：5 相关文章

Garlic extract: Inhibition of biochemical and biophysical changes in glycated hsa

MWA Khan, AA Otaibi, AFM Alhumaid… - Applied Sciences …, 2021 - ksascholar.dri.sa
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …
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[PDF][PDF] Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA

MWA Khan, AA Otaibi, AFM Alhumaid, AKD Alsukaibi… - Appl. Sci - pdfs.semanticscholar.org
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …

Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA

MWA Khan, AA Otaibi, AFM Alhumaid… - Applied …, 2021 - search.proquest.com
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …

Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA

MWA Khan, AA Otaibi, AFM Alhumaid, AKD Alsukaibi… - 2021 - agris.fao.org
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …

Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA.

MWA Khan, AA Otaibi, AFM Alhumaid… - Applied Sciences …, 2021 - search.ebscohost.com
Glycation of various biomolecules contributes to structural changes and formation of several
high molecular weight fluorescent and non-fluorescent, advanced glycation end products …