Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function …

Z Qiu, Y Qiao, B Zhang… - … Reviews in Food …, 2022 - Wiley Online Library
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …
被引用次数：36 相关文章

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function …

Z Qiu, Y Qiao, B Zhang… - … reviews in food …, 2022 - pubmed.ncbi.nlm.nih.gov
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): production, physicochemical and biological properties, and structure-function …

Z Qiu, Y Qiao, B Zhang, D Sun-Waterhouse, Z Zheng - 2022 - cabidigitallibrary.org
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function …

Z Qiu, Y Qiao, B Zhang… - … Reviews in Food …, 2022 - europepmc.org
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function …

Z Qiu, Y Qiao, B Zhang… - … Reviews in Food …, 2022 - search.ebscohost.com
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

[引用][C] Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function …

Z Qiu, Y Qiao, B Zhang, D Sun‐Waterhouse, Z Zheng - 2022