Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01

X Zhang, W Duan, J Zou, H Zhou, C Liu… - Journal of Food …, 2019 - Springer
A strain WZ-01 that can improve the flavor of carrot juice was isolated from naturally
fermented orange and identified as Lactobacillus plantarum by 16S rRNA sequence …
被引用次数：22 相关文章

Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01

X Zhang, W Duan, J Zou, H Zhou… - Journal of Food …, 2019 - search.proquest.com
A strain WZ-01 that can improve the flavor of carrot juice was isolated from naturally
fermented orange and identified as Lactobacillus plantarum by 16S rRNA sequence …

Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01.

X Zhang, W Duan, J Zou, H Zhou… - Journal of Food …, 2019 - search.ebscohost.com
A strain WZ-01 that can improve the flavor of carrot juice was isolated from naturally
fermented orange and identified as Lactobacillus plantarum by 16S rRNA sequence …

[引用][C] Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01

X Zhang, W Duan, J Zou, H Zhou, C Liu, H Yang - 2019