Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria× ananassa) and raspberries (Rubus ideaus)
Y Zhao, SW Leonard, MG Traber - Postharvest biology and Technology, 2004 - Elsevier
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
[引用][C] Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria× ananassa) and raspberries (Rubus ideaus)
C HAN, Y ZHAO, SW LEONARD… - Postharvest biology …, 2004 - pascal-francis.inist.fr
Edible coatings to improve storability and enhance nutritional value of fresh and frozen
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) CNRS Inist Pascal-Francis …
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) CNRS Inist Pascal-Francis …
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
C Han, Y Zhao, SW Leonard, MG Traber - Postharvest Biology and …, 2004 - infona.pl
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria× ananassa) and raspberries (Rubus ideaus)
C Han, Y Zhao, SW Leonard, MG Traber - Postharvest Biology and …, 2004 - Elsevier
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus).
C Han, Y Zhao, SW Leonard, MG Traber - 2004 - cabidigitallibrary.org
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria× ananassa) and red raspberries (Rubus ideaus) …
Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)
C Han - 2004 - ir.library.oregonstate.edu
Strawberries {Fragaria ananasa) and raspberries {Rubus ideaus) are good sources ofmany
important nutrients, and have great potential to improve human health. However, they are …
important nutrients, and have great potential to improve human health. However, they are …
[引用][C] Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria× ananassa) and raspberries (Rubus ideaus)
C HAN - Postharvest Biol. Technol., 2004 - cir.nii.ac.jp
Edible coatings to improve storability and enhance nutritional value of fresh and frozen
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) | CiNii Research CiNii 国立 …
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) | CiNii Research CiNii 国立 …
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
C Han, Y Zhao, SW Leonard… - Postharvest Biology and …, 2004 - hero.epa.gov
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …
[引用][C] Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria× ananassa) and raspberries (Rubus ideaus)
C Han, Y Zhao, SW Leonard, MG Traber - Postharvest Biology and …, 2004 - cir.nii.ac.jp
Edible coatings to improve storability and enhance nutritional value of fresh and frozen
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) | CiNii Research CiNii 国立 …
strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) | CiNii Research CiNii 国立 …
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
C Han, Y Zhao, SW Leonard, MG Traber - Postharvest Biology and …, 2004 - infona.pl
Chitosan-based edible coatings were used to extend the shelf-life and enhance the
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …
nutritional value of strawberries (Fragaria x ananassa) and red raspberries (Rubus ideaus) …