Research progress on the profile of trace components in Baijiu

J Hong, D Zhao, B Sun - Food Reviews International, 2023 - Taylor & Francis
Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China,
with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an …

[引用][C] Research Progress on the Profile of Trace Components in Baijiu

J Hong, D Zhao, B Sun - Food Reviews International, 2021 - cir.nii.ac.jp
Research Progress on the Profile of Trace Components in Baijiu | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …

Research progress on the profile of trace components in Baijiu.

J Hong, D Zhao, B Sun - 2021 - cabidigitallibrary.org
Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China,
with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an …

[PDF][PDF] Research Progress on the Profile of Trace Components in Baijiu

J Hong, D Zhao, B Sun - 2021 - researchgate.net
Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China,
with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an …

[PDF][PDF] Research Progress on the Profile of Trace Components in Baijiu

J Hong, D Zhao, B Sun - 2021 - researchgate.net
Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China,
with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an …