[HTML][HTML] Capsaicin, nociception and pain

B Frias, A Merighi - Molecules, 2016 - mdpi.com
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

[HTML][HTML] Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - ncbi.nlm.nih.gov
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

Capsaicin, nociception and pain

B Frias, A Merighi - MOLECULES, 2016 - iris.unito.it
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

[PDF][PDF] Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - core.ac.uk
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

[引用][C] Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - cir.nii.ac.jp

Capsaicin, Nociception and Pain.

B Frias, A Merighi - Molecules (Basel, Switzerland), 2016 - europepmc.org
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - diva-portal.org
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

Capsaicin, nociception and pain.

B Frias, A Merighi - 2016 - cabidigitallibrary.org
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

[PDF][PDF] Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - researchgate.net
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …

[PDF][PDF] Capsaicin, Nociception and Pain

B Frias, A Merighi - Molecules, 2016 - academia.edu
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient
receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved …