[HTML][HTML] Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases

A Patel, SS Desai, VK Mane, J Enman, U Rova… - Trends in Food Science …, 2022 - Elsevier
Background Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases

A Patel, SS Desai, VK Mane, J Enman… - Trends in Food …, 2022 - diva-portal.org
BackgroundOver the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

[PDF][PDF] Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases

A Patel, SS Desai, VK Mane, J Enman… - Trends in Food …, 2022 - researchgate.net
Background: Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases.

A Patel, SS Desai, VK Mane, J Enman, U Rova… - 2022 - cabidigitallibrary.org
Background: Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

[引用][C] Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases

A Patel, SS Desai, VK Mane, J Enman, U Rova… - 2022