[HTML][HTML] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose …
D Aune, N Keum, E Giovannucci, LT Fadnes… - THE AMERICAN …, 2018 - cris.unibo.it
Background: High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose …
D Aune, N Keum, E Giovannucci, LT Fadnes, P Boffetta… - 2018 - cabidigitallibrary.org
Background: High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
[HTML][HTML] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
D Aune, NN Keum, E Giovannucci… - The American Journal …, 2018 - ncbi.nlm.nih.gov
Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose …
D Aune, N Keum, E Giovannucci… - American Journal of …, 2018 - eprints.whiterose.ac.uk
Background: High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids and vitamin E have been associated with reduced risk of …
[HTML][HTML] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
D Aune, NN Keum, E Giovannucci… - The American Journal …, 2018 - ajcn.nutrition.org
Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
[PDF][PDF] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
DC Greenwood, S Tonstad, LJ Vatten, E Riboli, T Norat - J Clin Nutr, 2018 - brizy.cloud
Background: High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
[引用][C] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: A systematic review and …
D Aune, NN Keum, E Giovannucci… - … Journal of Clinical …, 2018 - lomalinda.elsevierpure.com
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease,
total cancer, and all-cause mortality: A systematic review and dose-response meta-analysis of …
total cancer, and all-cause mortality: A systematic review and dose-response meta-analysis of …
[PDF][PDF] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
DC Greenwood, S Tonstad, LJ Vatten, E Riboli, T Norat - J Clin Nutr, 2018 - core.ac.uk
Background: High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose …
D Aune, NN Keum, E Giovannucci… - … journal of clinical …, 2018 - pubmed.ncbi.nlm.nih.gov
Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …