Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E …

J Ma, INFORMAS - Obesity reviews, 2013 - Wiley Online Library
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

[引用][C] Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food …

B Swinburn, S Vandevijvere, V Kraak… - Obesity …, 2013 - espace.library.uq.edu.au
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

[PDF][PDF] Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food …

B Swinburn, S Vandevijvere, V Kraak… - obesity …, 2013 - auckland.figshare.com
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment …

B Swinburn, S Vandevijvere, V Kraak… - … reviews: an official …, 2013 - pubmed.ncbi.nlm.nih.gov
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: A proposed government healthy food environment …

BA Swinburn, S Vandevijvere, V Kraak, G Sacks… - 2013 - ro.uow.edu.au
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E …

B Swinburn, S Vandevijvere, V Kraak, G Sacks… - Obesity …, 2013 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> Government action is essential to increase
the healthiness of food environments and reduce obesity, diet‐related non‐communicable …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment …

B Swinburn, S Vandevijvere, V Kraak, G Sacks… - Obesity …, 2013 - eprints.qut.edu.au
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

[PDF][PDF] Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food …

B Swinburn, S Vandevijvere, V Kraak, G Sacks… - obesity …, 2013 - academia.edu
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment …

B Swinburn, S Vandevijvere, V Kraak… - Obesity Reviews: an …, 2013 - europepmc.org
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment …

B Swinburn, S Vandevijvere, V Kraak… - Obesity reviews: an …, 2013 - ora.ox.ac.uk
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet-related non-communicable diseases (NCDs), and their related inequalities …